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RG
Richard's Grinders
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,782 / year median in Massachusetts
+14% projected growth
Job Description
Shift Leader Richard's Grinders - 2.0 Westfield, MA Job Details Part-time | Full-time $17 - $19 an hour 2 days ago Benefits Employee discount Flexible schedule Qualifications Grilling Catering experience Shift management Driver's License Stocking Full Job Description Looking to hire leaders that want to learn and lead a team: Grinders, salads, soups, pasta dinners, grill work, cashier, catering, catering delivery, stocking, cleaning, dishwashing, general maintenance. You will be asked to learn many or all of these tasks. Flexible schedule with Sundays off every week. 18+ with a valid driver's license and reliable transportation. If you are dependable, have a good attitude, like a busy fast paced environment and have a good work history, you should apply for the job. This position could lead to a management position for the right person. 420