A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Food Service Director RegalCare at Worcester - 2.7 Worcester, MA Job Details Full-time 2 hours ago Benefits Opportunities for advancement Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Assisting with meal planning Food service purchasing Food service health code compliance Team leadership Safety regulations Food portioning Adhering to dietary requirements Mid-level Food service inventory management Compliance management Kitchen cost control Hospitality industry experience Meal preparation Kitchen staff training Implementing quality control processes for products Managing kitchen staff Expenditure monitoring Training Meal planning Leadership Cleaning and sanitation quality assurance Restaurant supply ordering Time management Staff development
Full Job Description Food Service Director Company:
RegalCare at
Worcester Location:
Worcester, MA Employment Type:
Full-Time About Us:
Regal Care at Worcester is a reputable healthcare facility committed to providing exceptional care and support to our residents. We strive for excellence in every aspect of our operations, including our food service department.
Job Description:
We are currently seeking a dedicated and experienced Food Service Director to join our team. The Food Service Director will oversee all aspects of food preparation, service, and quality control within our facility. This individual will be responsible for menu planning, ordering supplies, managing kitchen staff, and ensuring compliance with health and safety regulations.
Responsibilities:
Develop and implement menus that meet the dietary needs and preferences of residents Oversee food preparation, portioning, and presentation Manage inventory and ordering of food and kitchen supplies Train and supervise kitchen staff, including cooks, servers, and dishwashers Ensure compliance with health and safety regulations and sanitation standards Collaborate with other departments to coordinate meal schedules and special events Monitor food costs and budgetary guidelines
Qualifications:
Proven experience as a Food Service Director or similar role in a healthcare or hospitality setting Knowledge of nutrition and dietary requirements for elderly or specialized populations Strong leadership and interpersonal skills Excellent organizational and time management abilities Understanding of health and safety regulations and sanitation practices
Serve Safe Benefits:
Competitive salary Comprehensive benefits package Opportunities for professional development and advancement Positive and supportive work environment If you are passionate about providing nutritious and delicious meals to seniors and are looking for a rewarding career opportunity, we encourage you to apply for the Food Service Director position at Regal Care at Worcester. Join our team and make a difference in the lives of our residents! RegalCare requires evidence of
COVID-19
vaccination for all RegalCare personnel and affiliates who will be present at a facility. Religious and medical exemptions will be provided in accordance with applicable federal and state laws. RegalCare is an equal employment opportunity employer. All employment decisions are based on merit, qualifications, and competence and are not influenced or affected by race, color, religion, age, gender, national origin, ancestry, marital status, military status, veterans' status, disability, sexual orientation, gender identity or expression, or any other characteristics protected by federal, state, or local law.
