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Food Service Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,750 / year median in Maryland
+8% projected growth
Job Description
Food Service Supervisor
Food Service Supervisor Job Reference Number:
42284Employment Type:
Full-Time- ,•
Onsite Segment:
Education Brand:
Elior-Collegiate-Dining Location:
Bowie State University- The Pub & Food Truck The Role at a glance: We are looking to add an experienced, motivated food service supervisor to our collegiate team in Bowie, MD. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. What you'll be doing:
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Ensuring all meals meet standards for quality.
Must-haves:
- Experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- An advanced degree in culinary arts or a related field.
- Food Handler's certification.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP•401k•Sick Time•Holiday Pay (9 paid holidays)•Tuition Reimbursement (FT Employees)•