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Roy Rogers
Restaurant Shift Supervisor - Burhans
Entry-Level JobVerifiedNo experience needed
Job Description
Restaurant Shift Supervisor
- Burhans Burhans RR
- Hagerstown, MD 21740 Apply Overview Salary Range $16.00
- $16.50 Hourly Level Entry Position Type FT or PT Job Shift Any Shift Hours Education Level None Travel Percentage None Category Restaurant
Food Service Apply Description Job Title:
Shift Supervisor Join Our Roy Rogers Team! At Roy Rogers Restaurants, we serve up more than just legendary burgers and famous roast beef sandwiches—we serve up an energetic, welcoming environment where every day brings new challenges and rewards. If you're looking for a fast-paced, fun, and exciting role where you can make a real difference, this is the opportunity for you! As a Shift Supervisor , you'll be the driving force behind delivering our famous Roy Rogers experience. You'll be the go-to leader when the General Manager is away, ensuring the team is thriving, the customers are happy, and the food is top-notch. This is your chance to step up, inspire a team, and grow with us!What You'll Do:
Lead theCharge:
Energize and motivate the crew, ensuring every shift is smooth, fun, and successful! Be theFace of Roy Rogers:
Interact with guests, solve problems on the spot, and ensure every customer leaves with a smile.Develop Your Leadership:
Hone your skills by coaching team members, leading by example, and making key decisions. Own theShift:
Ensure quality food, clean restaurants, and a positive environment for both employees and guests. Make anImpact:
Manage inventory, handle cash, and help with scheduling—this is your chance to take on real responsibility!What We're Looking For:
A go-getter with a passion for people and leadership! Previous experience in the restaurant or food industry is a plus—but a positive attitude and willingness to learn are just as important. Strong communication and problem-solving skills—you're the kind of person who can think on your feet. Flexibility to work different shifts, including weekends and holidays. We're open when our guests are hungry!Why You'll Love Working Here:
Starting Pay :
$15.00/hour, with the potential for increases based on experience and availabilityBi-Weekly Pay :
Flexible Scheduling to fit your life—whether it's school, sports, or other commitments. We ask for availability on weekends and holidays during peak times. College Tuition and Driver's Education Reimbursement to support your personal and professional growth Employee Discounts Programs Opportunities forGrowth :
We love to promote from within, offering you a chance to advance your career 401(k) Program plus match : You'll be eligible to participate in our 401(k) program upon meeting specific qualifications, helping you plan for your futureMedical, Dental, and Vision Benefits :
Full-time employees are eligible for comprehensive coverage with both individual and family options. Eligibility is subject to a waiting period, ensuring you have access to the care you need after meeting the required timeframe.Referral Program :
Earn rewards by referring friends and family to join our teamApply Now and Start Your Journey :
Ready to kickstart your career with Roy Rogers? Whether you're looking for your first job or a new opportunity, we'd love to hear from you! Apply online or stop by in person. Don't miss out—join the Roy Rogers team today! At Roy Rogers, we believe that diverse perspectives and backgrounds make our team stronger and more innovative. We are proud to be an Equal Opportunity Employer and are committed to fostering an inclusive environment for all employees. Roy Rogers participates in the E-Verify program to confirm the employment eligibility of all newly hired employees. This ensures we comply with federal regulations while hiring the best talent for our team. Share job details toBenefits
- 401(k) Plans
- Health Insurance
- Dental Insurance
- Vision Insurance
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Maryland data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,750 / year median in Maryland
+8% projected growth