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Mezeh Mediterranean Grill

Shift leads, service staff, grill and prep staff

Career Insights for Restaurant / Food Service Supervisor

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Based on Maryland data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$40,750 / year median in Maryland

+8% projected growth

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Job Description

Shift leads, service staff, grill and prep staff Mezeh Mediterranean Grill - 2.5 Kensington, MD Job Details Full-time $18 - $21 an hour 14 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Microsoft Excel Microsoft Outlook ServSafe Customer service Team leadership Driver's License Organizational skills Fast casual experience Full Job Description Hiring Today! mezeh is looking for shift leaders, customer service staff, grill and prep staff with strong communication skills to join the team and grow with the company!
New Location:
10619 Connecticut Ave., Kensington, MD 20895 Quick opportinities to advanve with the company starting at a new store. With tips make over $18.00 to $21 hour! Plus earn paid time off each day you work. We are interested in someone with fast-casual experience (1 year minimum) and a flexible schedule to help fill in shifts that cannot be covered by the general. this is a great position for someone starting out in the food and beverage industry and looking for some good experience to add to their resume. Great place to start your and ultimately advance up to restaurant manager then general manager.
what you would do:
helping to uphold companies standards and procedures to ensure consistency within the brand monitor and uphold mezeh's standard for food quality and freshness learn and enforce recipes and use of recipe book accountability for all financial matters: sales and revenue, food cost, labor control, store expenses ensure that all register transactions are correct and accounted for assisting with managing weekly store inventory assisting making and tracking all store purchases promote brand through outstanding customer service, catering, community giving, events, etc.
deal breakers:
able to work 20 - 35 hours/week reliable transportation to and from work a legal driver's license to assist deliver caterings if needed Serve Safe Certified 1 or more years of experience in fast casual or full-service industry strong skills in: communication, organization, multi-tasking, prioritization and leadership outgoing and energetic personality able to be on your feet for 6 - 8 hours a day and lift up to 50lbs basic knowledge of microsoft 365 (outlook, word, excel) what you get: competitive pay employee discounts (both on and off the clock) flexible hours earn $1.50 to $2.50+ per hour more based on tips Personal Time Off (PTO) health insurance dental insurance vision insurance
Job Type:
Full-time Pay:
$18.00 - $21.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location:
In person