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Mezeh Mediterranean Grill
Shift leads, service staff, grill and prep staff
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,750 / year median in Maryland
+8% projected growth
Job Description
Shift leads, service staff, grill and prep staff Mezeh Mediterranean Grill - 2.5 Kensington, MD Job Details Full-time $18 - $21 an hour 14 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Microsoft Excel Microsoft Outlook ServSafe Customer service Team leadership Driver's License Organizational skills Fast casual experience Full Job Description Hiring Today! mezeh is looking for shift leaders, customer service staff, grill and prep staff with strong communication skills to join the team and grow with the company!