Certified Dietary Manager

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Certified Dietary Manager (CDM) We are seeking a dedicated and experienced Certified Dietary Manager (CDM) to lead our dietary services team. This is an excellent opportunity for a strong, hands-on leader who is passionate about quality food service, regulatory compliance, and providing an exceptional dining experience in a healthcare setting.

POSITION OVERVIEW

The Certified Dietary Manager is responsible for overseeing all aspects of dietary operations, including food quality, safety, sanitation, staffing coordination, budgeting, and regulatory compliance. This role ensures that meals are prepared and served in accordance with dietary guidelines while maintaining a high standard of resident satisfaction and operational efficiency. The ideal candidate is a confident leader with strong organizational skills, the ability to manage daily operations, and a commitment to excellence in long-term care food service.

KEY RESPONSIBILITIES

Oversee daily dietary department operations and food service production Ensure compliance with all federal, state, and local health regulations Maintain high standards of sanitation, safety, and infection control Manage food and supply ordering, inventory, and cost control measures Monitor meal quality, portion control, and resident dietary compliance Supervise, train, and support dietary staff to ensure consistent performance Develop and maintain schedules to meet department and resident needs Conduct ongoing quality assurance and improve departmental processes Collaborate with leadership to support resident care and satisfaction Ensure readiness for surveys, audits, and inspections

LEADERSHIP & EXPECTATIONS

Lead by example with professionalism, accountability, and teamwork Make independent decisions to support daily operational needs Maintain a positive and respectful work environment Address staffing and operational challenges proactively Communicate effectively with staff, residents, and administration

QUALIFICATIONS

Active Certified Dietary Manager (CDM) credential required Prior experience in healthcare food service or long-term care preferred Strong leadership and team management skills Knowledge of dietary regulations, sanitation standards, and food safety practices Experience with budgeting, inventory control, and cost management preferred Strong communication, organization, and problem-solving abilities Ability to work in a fast-paced, resident-focused environment

SCHEDULE

Full-time position May include rotating weekends and holidays based on facility needs

BENEFITS

Competitive compensation (based on experience) Health Insurance Dental Insurance Vision Insurance Supportive leadership team Opportunity for growth and professional development

ADDITIONAL INFORMATION

Equal Opportunity Employer (EOE) Drug-free workplace All qualified CDM candidates encouraged to apply