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Save A Lot Food Stores Ltd.
3rd Shift Warehouse Supervisor - Williamsport, MD
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,750 / year median in Maryland
+8% projected growth
Job Description
3rd Shift Warehouse Supervisor
- Williamsport, MD Req #1654 9822 Prosperity Ln, Williamsport, MD 21795, USA Apply Share Job Description Posted Monday, August 31, 2026 at 2:00 AM Purpose Responsible for the direction of hourly associates in the proper receiving, storage, and shipping of products in compliance with Save A Lot policies/procedures and compliance with all regulatory requirements.
- 15 degrees Fahrenheit. Our Values Ability to demonstrate, understand and apply our workplace values. Simplicity (operate)
- the drive to identify root cause and innovate to remove complexity to deliver the best outcome Heart (emotion)
- the passion that drives you to get up every day and work hard to strive for excellence Performance Excellence (mindset)
- clearly defining high expectations, driving ownership of key roles and responsibilities, executing with integrity and emphasis while creating a culture of accountability Respect (philosophy)
- taking pride in being inclusive and treating everyone who comes through the doors with respect Benefits 401K company match up to 4% Paid Time Off Medical Insurance options including