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Food Service Director

Job

Prince Point

Falmouth, ME (In Person)

Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 8/1/2026

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Job Description

Join Our Compassionate Team as a Food Service Director Do you possess culinary expertise, a dedication to meeting nutritional needs, and the qualities of being positive, hardworking, and motivated? Join us as a Food Service Director and become an integral part of our compassionate team.
Job Responsibilities:
Develop menus tailored to the dietary needs of our primarily elderly population. Plan and execute meals and desserts with a focus on diabetic-friendly options. Oversee meal preparation and service to ensure high-quality and nutritious offerings. Manage meal cleanup and maintain a hygienic kitchen environment. Perform all other serving and kitchen tasks as assigned.
Qualities We Seek:
Positive attitude
Hardworking Motivated Requirements:
High School Diploma or GED Familiarity with diabetic-friendly cooking. ServSafe/Food Service Certification required. Healthcare-related kitchen experience preferred. Training will be provided to qualified candidates!
Benefits:
Competitive compensation and benefits packages. Supportive and collaborative work environment. Certifications, including ServSafe/Food Service, offered as a benefit. Opportunities for professional development and growth. Join us in creating a positive and enriching culinary experience for our residents while working in a fun, fast-paced environment! If you possess the qualities of being positive, hardworking, and motivated, along with culinary expertise, we invite you to apply for the Food Service Director position. Become a crucial member of our compassionate community, contributing to the well-being of our residents. and be a part of our fulfilling workplace!