Kitchen Expo

Overview Join our dynamic culinary team as a Kitchen Expo, where your energy and attention to detail will shine! In this vital role, you will be the backbone of our kitchen operations, ensuring that food presentation, cleanliness, and organization meet the highest standards. Your enthusiasm for food service and hospitality will help create a seamless dining experience for our guests. Key Responsibilities of an

Expo Ticket Management:

Reading and organizing outgoing food orders end ensuring food is going to the right table.

Quality Control:

Checking every dish for correct preparation, temperature, garnish, and plating standards.

Communication:

Acting as the primary liaison between chefs and servers to resolve issues, such as allergies, special requests, or slow dishes.

Food Running Coordination:

Organizing completed plates and assigning them to food runners or servers to ensure all guests at a table receive their food at the same time.

Sanitation & Setup:

Keeping the expo station clean, stocked with garnishes, and maintaining food safety standards. Embark on a rewarding journey in hospitality where your contribution makes a difference! We're dedicated to supporting your professional growth while providing an energetic work environment. Join us as a Kitchen Expo and be part of creating memorable dining experiences every day!

Pay:

$16.00 - $20.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Vision insurance

Work Location:

In person