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Heidi's Brooklyn Deli

Shift Lead

Pay: Not specified

Posted: 6 weeks ago

Location: South Portland, ME (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/18/2026

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Maine data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,173 / year median in Maine

+13% projected growth

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Job Description

Job Summary Fast Casual Family Owned Deli serving breakfast, lunch and dinner. Shift Description Morning

Evening, and Weekends Shifts. 18+ Requires working with age restricted equipment. One year leadership experience required $14
17 p/hr + Tips Tips average $7
9 p/hr Job Description Greet Guests and provide exceptional customer service.

Prepare sandwiches, salads, wraps, smoothies and breakfast items. Set up and close down deli lines. Leads shifts in guidance from the Store Leader. Practices portion control and keeps food waste to a minimum. Maintains cleanliness in area at all times to ensure efficient and safe performance of all duties. Performs any other duties as assigned by the Store Leader.

Pay:

$14.00

$17.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person