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Food Service Supervisor. Job in Allendale Gr8Jobs
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
ARAMARK is seeking a PM Food Service Supervisor to oversee evening food operations within our dynamic Accommodation & Food Services environment. In this on-site role, you will lead a team to deliver safe, efficient, and high-quality food service that reflects Aramark's commitment to service excellence and community impact. Responsibilities include supervising staff, coordinating production and service, ensuring strict compliance with health and safety regulations, and maintaining strong guest satisfaction. You will manage inventory, support training, address issues in real time, and model Aramark's culture of teamwork, inclusivity, and continuous improvement. This position offers growth, training, and the opportunity to make a daily difference across diverse client settings, from education and healthcare to business and sports venues.