Job Overview Join our Brann's Management Team. We are seeking a dynamic and energetic Assistant Manager

•Restaurant Supervisor to join our vibrant hospitality team. In this pivotal role, you will lead daily restaurant operations, ensuring exceptional customer service, efficient food handling, and seamless team management. Your enthusiasm and leadership will drive a positive dining experience for guests while maintaining high standards of food safety, cleanliness, and operational excellence. This position offers an exciting opportunity for someone passionate about the food industry and eager to develop their management skills in a fast-paced environment. Responsibilities Oversee daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow. Lead food preparation and cooking activities, maintaining quality standards and adherence to food safety regulations. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Monitor inventory control, including stock levels, ordering supplies, and minimizing waste to optimize profitability. Train and develop team members in food service management, customer service excellence, and food handling procedures. Manage kitchen operations, ensuring efficient food production, cleanliness, and compliance with health standards. Handle customer inquiries and resolve issues promptly to ensure a positive dining experience for all guests. Qualifications Proven experience in quick service & fast food restaurant environments or casual dining settings with supervisory responsibilities. Strong knowledge of POS systems including Aloha POS and Micros POS; cash handling experience is essential. Demonstrated skills in staff training, team management, and supervising hospitality teams. Familiarity with food safety management, inventory control, budgeting, and profit & loss analysis. Excellent communication skills with the ability to lead teams effectively and manage restaurant operations efficiently. Prior experience in culinary arts or kitchen management is highly desirable. Ability to handle multiple responsibilities with basic math skills for accurate cash handling and inventory calculations. Join us as an Assistant Manager

•Restaurant Supervisor to inspire your team, delight our guests, and grow your career in the thriving food service industry!

Pay:

$19.00

•$21.00 per hour Expected hours: 30.0

•40.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance

Work Location:

In person