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zerilli bakery

Counter Help

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Michigan data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,254 / year median in Michigan

+5% projected growth

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Job Description

Counter Help zerilli bakery Clinton Township, MI Job Details Part-time $13 - $16 an hour 2 hours ago Qualifications Kitchen health and safety standards Retail sales transactions Retail customer service procedures Table cleanliness maintenance Food service customer order management Equipment safety procedures Food service health code compliance Quick service & fast food restaurant experience Safety regulations Menu item upselling Simple food item preparation Food service inventory management Cash register operations Food safety sanitizing procedures Hospitality industry experience Retail store experience Payment processing in food service Fast food restaurant experience Cleaning messes in dining areas Retail math Suggestive selling POS systems Food preparation equipment operation Entry level Time management Full Job Description Overview Join our dynamic team as a Counter Help professional, where you will be the friendly face and efficient operator at our retail or food service counter. In this lively role, you'll engage with customers, manage food and retail transactions, and ensure a clean, welcoming environment. Your enthusiasm and attention to detail will help deliver an exceptional experience for every guest. This paid position offers an exciting opportunity to develop your skills in food handling, customer service, and retail operations while working in a fast-paced, energetic setting. Responsibilities Greet customers warmly and assist with their food orders or retail purchases efficiently Operate POS (Point of Sale) systems such as Aloha POS and Micros POS to process sales accurately Handle cash register operations, process cash transactions, and give correct change Prepare food items according to safety standards, including basic food preparation and handling Maintain a clean workspace by sanitizing counters, utensils, and equipment regularly Upsell products to enhance customer experience and increase sales opportunities Manage food service customer orders from start to finish, ensuring timely delivery and satisfaction Operate kitchen equipment safely and efficiently while adhering to food safety protocols Assist with bussing tables or clearing counters to maintain sanitation standards Support inventory management by restocking supplies and monitoring product freshness Follow all sanitation, safety, and food handling guidelines to ensure compliance with health regulations Experience Previous experience in quick service or fast-food restaurants is highly desirable Food industry or restaurant experience demonstrating familiarity with food handling and customer service Retail sales transactions experience using POS systems such as Aloha POS or Micros POS preferred Knowledge of operating kitchen equipment and maintaining a clean work environment Strong time management skills with the ability to multitask in a fast-paced setting Basic math skills for processing cash transactions accurately and managing retail math calculations Experience in cashiering, serving, bussing, or sanitation within a food or retail environment is beneficial Food safety management knowledge and understanding of proper food handling procedures This role is perfect for motivated individuals eager to thrive in a lively environment where customer satisfaction is at the forefront. We value energetic team players who are committed to delivering excellent service while maintaining high standards of cleanliness and safety. Join us today to be part of a vibrant team dedicated to creating memorable experiences for every guest!
Pay:
$13.00 - $16.00 per hour
Work Location:
In person