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MC
Magic Concepts
Shift Leader for Dearborn Heights, MI
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
SHIFT LEADER NEEDED
@WINGSTOP
Think you can handle the heat? Wingstop is looking for a rockstar Shift Leader to help run the show, keep the crew in sync, and make sure our legendary wings are served hot, fast, and full of flavor.What You'll Do:
- Lead your shift like a boss (without needing the title just yet)
- Keep the energy up and the vibes good
- Jump in wherever needed—register, kitchen, or customer high-fives
- Make sure things run smoother than our ranch dip
You Bring:
- Leadership energy and team spirit
- Fast food or restaurant experience (bonus points!)
- The ability to stay cool in the kitchen chaos
- A love for wings, people, and getting stuff
DONE We Bring:
- Competitive pay
- Free food on your shift
- Growth opportunities (seriously, we promote from within!)
- A fun, fast-paced team that feels like family If you're ready to step up and bring the flavor, we've got your back.
Benefits
- Dental Insurance