Floor Manager Parlay Detroit - 1.0 Detroit, MI Job Details Full-time From $25 an hour 13 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Kitchen health and safety standards Cash amount verification Food service health code compliance Sales transaction processing Safety regulations Basic math In-person customer service Cooking Food sanitation practices Profit & loss Cash register operations Kitchen cost control Hospitality industry experience Materials management in food and beverage Managing kitchen staff POS systems Profit and loss analysis Delegation Full Job Description Job Overview We are seeking an energetic and detail-oriented Floor Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food preparation, and smooth team management. Your leadership will drive the success of our establishment by maintaining high standards in food quality, safety, and team performance. This position offers an exciting opportunity to influence the guest experience while managing the operational aspects of a fast-paced food service environment. Responsibilities Supervise daily restaurant activities, including food preparation, cooking, and service delivery to ensure a seamless guest experience Manage and train staff on food handling, safety procedures, POS systems (Aloha POS, Micros POS), and customer service standards Oversee inventory control and food management processes to minimize waste and optimize stock levels Handle cash transactions accurately, including cash handling and reconciliation at shift end Monitor kitchen operations, ensuring compliance with food safety regulations and quality standards Lead shift management by coordinating team schedules, assigning tasks, and ensuring timely service during peak hours Conduct staff training sessions on culinary techniques, food safety management, and hospitality best practices Analyze profit and loss reports to identify opportunities for operational improvements and cost control Foster a positive team environment through effective communication, performance feedback, and conflict resolution Support hiring processes by interviewing candidates and onboarding new team members Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations Demonstrated supervisory experience with team leadership and staff training skills Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling is essential Knowledge of food safety management, inventory control, and food handling procedures Strong understanding of restaurant management principles including budgeting, profit analysis, and shift management Excellent communication skills with the ability to motivate teams and manage managerial responsibilities effectively Previous experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus Ability to perform basic math calculations accurately for order processing and inventory tracking Hospitality management background with a focus on customer service excellence and team development Join us as a Floor Manager to lead a vibrant team dedicated to delivering outstanding culinary experiences. Your leadership will ensure operational excellence while fostering a welcoming environment for both guests and staff. We value energetic professionals committed to growth in the food industry!

Pay:

From $25.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person