A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Overview Are you a dynamic leader with a passion for delivering exceptional food and customer experiences? As a Shift Lead, you will be at the forefront of our fast-paced, quick service restaurant environment, guiding your team to success while ensuring operational excellence. This role offers an exciting opportunity to showcase your management skills, culinary knowledge, and dedication to hospitality. You will oversee daily restaurant operations, motivate staff, uphold food safety standards, and create a welcoming atmosphere for our guests. Join us and be part of a vibrant team committed to excellence and growth! Duties Lead and supervise team members during your shift, ensuring smooth operations and high-quality service Oversee food preparation and cooking processes to maintain consistency, quality, and safety standards Manage POS systems for accurate order processing and cash handling Control inventory levels through effective food management and stock rotation practices Train new staff members on food safety, customer service, and operational procedures Ensure compliance with health regulations, food safety protocols, and sanitation standards Assist in managing restaurant operations including budgeting, labor scheduling, and cost control Support the team in delivering exceptional customer service to foster guest satisfaction and loyalty Handle customer inquiries or complaints promptly with professionalism and positive attitude Supervise shift activities including opening, closing, and ensuring all tasks are completed efficiently Experience Proven experience in food preparation, cooking, or kitchen management within a quick service or fast food restaurant environment Demonstrated supervisory or team management experience in the hospitality or food industry Familiarity with POS systems is highly preferred Strong background in food safety practices, inventory control, and food handling procedures Experience with staff training, development, and interviewing is advantageous Knowledge of restaurant management operations including budgeting, shift management, and customer service excellence Join us as a Shift Lead to inspire your team, elevate guest experiences, and grow your career in a lively hospitality setting. We are dedicated to fostering leadership skills while maintaining a fun, energetic atmosphere where every shift counts!
Pay:
$14.50 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance
