Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Zehnder's of Frankenmuth

Bakery 3rd Shift Supervisor

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Michigan data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,254 / year median in Michigan

+5% projected growth

Explore Career

Job Description

Position:
Bakery 3rd
Shift Supervisor Reports To:
Bakery Production Manager Function:
Responsible for the execution of bakery production and supervision of 3rd shift employees.
Work Performed:
1. Establishes and maintains open lines of communications with fellow supervisors, employees, and bakery manager. 2. Continually monitor and improve production costs and standards. 3. Develop new product ideas as well as improving costs and standards. 4. Responsible for scheduling in accordance with the budgeted payroll. 5. Responsible for maintaining the "Zehnder's Excellence" in quality products and service. 6. Work closely with the Bakery Manager to maintain a high level of support, cooperation, and communication with the bakery's primary customers - Foodstore, Main Kitchen, Z Chef's Cafe, Zehnder's Splash Village and The Fortress. 7. Responsible for the training of all personnel within your department. 8. Responsible for ordering all ingredients necessary for your department. 9. Attend all required meetings. 10. Any other duties or tasks as directed.
Physical Requirements:
Must be able to walk and stand extended periods of time and lift 50 lbs. Work in high volume environment.
Educational Requirements:
Associates degree or equivalent and minimum 2 years related experience.
Other Requirements:
Available to work nights, weekends, and holidays.
Age Requirement:
Must be 21 years of age or older.