Restaurant Shift Supervisor Irene's Craft Kitchen & Biergarten - 2.5 Grand Blanc, MI Job Details Full-time $20 - $25 an hour 10 hours ago Benefits Paid training Health insurance Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Cash amount verification Operations management Food service health code compliance Quick service & fast food restaurant experience Safety regulations Basic math Data analysis skills Cooking Processing cash transactions Production safety compliance Team development Profit & loss Supervising experience Customer service training (staff training program) Kitchen cost control Attention to detail Hospitality industry experience Kitchen staff training Materials management in food and beverage Managing kitchen staff Restaurant cost management Managing hospitality operations budgets POS systems Professional development training Full Job Description Job Overview We are seeking an energetic and detail-oriented Restaurant Shift Supervisor to lead our team during peak operations. In this role, you will oversee service delivery, ensure food safety standards are met, and maintain a positive environment for both staff and guests. Your leadership will drive efficiency, uphold quality standards, and foster a welcoming atmosphere that keeps customers coming back. This position offers an exciting opportunity to develop your management skills within a dynamic hospitality setting. Responsibilities Supervise daily restaurant operations, ensuring smooth service flow during your shift Lead and motivate team members to deliver exceptional customer service and uphold food quality standards Oversee food preparation, cooking, and food handling processes to ensure compliance with safety regulations Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Control inventory levels, monitor stock rotation, and coordinate with suppliers for timely replenishments Train new staff members on food safety, service procedures, and operational standards Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience Assist in managing shift schedules, staffing levels, and labor costs to optimize productivity Conduct regular quality checks on food production, cleanliness, and overall restaurant appearance Support management in analyzing profit and loss statements and implementing cost-control measures Requirements Proven experience in quick service or fast food restaurant environments with supervisory responsibilities Strong knowledge of food preparation, cooking techniques, and food safety management practices Familiarity with POS systems such as Toast. Demonstrated ability to lead teams effectively, including staff training and development Excellent communication skills tailored to managerial roles within hospitality settings Ability to manage inventory control, budgeting, and profit & loss analysis confidently Prior experience in fine dining or casual dining establishments is a plus; banquet or catering experience is advantageous Basic math skills for order accuracy, cash reconciliation, and data analysis Knowledge of food industry regulations related to health & safety standards Join us as a Restaurant Shift Supervisor where your leadership fuels our success! Bring your passion for hospitality management, culinary excellence, and team development to create memorable dining experiences every day. We're committed to supporting your growth through comprehensive training programs while fostering a vibrant work environment dedicated to excellence.

Pay:

$20.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person