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Auntie Anne’s Pretzels
Crew and Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Crew and Shift Leader Auntie Anne's Pretzels - 3.5 Grand Rapids, MI Job Details $13.72 - $18.25 an hour 19 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Tuition reimbursement Vision insurance Employee discount Opportunities for advancement Life insurance Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Food service customer order management Staff scheduling Greeting customers Employee training Baked goods production Managing food service teams Crew management Entry level Food service management Full Job Description Auntie Anne's - Crew and Shift Leader - Woodland Mall Auntie Anne's known for our homemade, freshly baked, golden brown soft pretzels that are served with a smile! Come grow with the largest and fastest growing domestic franchise partner of Auntie Anne's Pretzels, Chestnut Land Company.