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Tropical Smoothie Cafe
Shift Leader / Tropical Smoothie
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Overview:
We are seeking a dedicated and experienced Shift Leader to join our team. The Shift Leader will play a key role in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards in a fast-paced environment.Duties:
- Supervise and lead a team of employees during shifts
- Ensure smooth operations and adherence to company policies
- Provide excellent customer service and address customer inquiries or concerns
- Assist in training new employees and conducting performance evaluations
- Manage inventory, ordering, and stock rotation
- Maintain cleanliness and organization in the work area
- Handle cash transactions and balance registers
Skills:
- Previous experience in the culinary or hospitality industry
- Knowledge of food safety regulations and procedures
- Strong supervisory skills with the ability to lead a team effectively
- Exceptional customer service skills
- Familiarity with kitchen operations and equipment
- Experience in interviewing and training staff
- Understanding of restaurant management practices
- Ability to work efficiently in a fast-paced environment
- Experience in catering services is a plus Joining our team as a Shift Leader offers the opportunity for career growth, skill development, and a dynamic work environment.
Pay:
$15.00- $18.