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Sweet Brew Café
Manager/Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Manager/Shift Leader Sweet Brew Café Northville, MI Job Details Full-time $15 - $20 an hour 22 hours ago Qualifications Retail sales transactions Food handling Espresso machines Blending Customer service Customer order taking Manager experience Simple food item preparation Cash register Cash register operations Coffee experience Payment processing in food service Food blending Espresso coffee making POS systems Food preparation equipment operation Full Job Description Small Family Owned Business in Northville seeking friendly, enthusiastic & motivated individuals. Someone who can provide our guests with excellent customer service and a happy smile. Be able to work a POS system, operate all coffee & espresso equipment, smoothie blenders as well as handle cash and credit card transactions. Also be able to professionally work with Owners and Staff to create a fun & efficient work environment. Will be expected to make all food and beverage items on our menu as they progress throughout training.