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RR
Reds Rootbeer
Register/Runner
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
We are looking for someone to run our register position and our runner position in a fast paced work environment. You will be asked to do anything from dishes, to taking drive thru orders/phone calls, making drinks, stocking and running food/drinks from building to car. We are looking for someone with experience in the industry with an open availability where necessary. If you think you are the one for the job, let us know and we'll give you a shot. The job is a first come first serve opportunity so slots open and close fast.