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Auntie Anne's

Crew Member - Support

Career Insights for Restaurant / Food Service Supervisor

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Based on Michigan data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,254 / year median in Michigan

+5% projected growth

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Job Description

Crew Member - Support Auntie Anne's - 3.5 Royal Oak, MI Job Details Part-time | Full-time $13.73 - $14.00 an hour 13 hours ago Benefits Employee discount Flexible schedule Qualifications Supermarket experience Food quality maintenance Kitchen health and safety standards Retail sales transactions Retail customer service procedures Table cleanliness maintenance Cash amount verification Food service customer order management Maintaining an organized workspace Food service health code compliance Café experience Quick service & fast food restaurant experience Menu item upselling Simple food item preparation Cash register operations Food safety sanitizing procedures Payment processing in food service Fast food restaurant experience Cleaning messes in dining areas Retail math Grocery store experience Safety standard operating procedures POS systems Food preparation equipment operation Entry level Time management Full Job Description Job Overview Join our dynamic team as a Crew Member - Support, where your energy and enthusiasm will help create a vibrant, welcoming environment for our customers. In this role, you will be the backbone of daily operations, ensuring smooth food service, exceptional customer experiences, and a clean, organized workspace. Your proactive attitude and attention to detail will contribute to the success of our fast-paced food industry setting. This paid position offers an exciting opportunity to develop your skills in food preparation, customer service, and retail transactions while working alongside a passionate team committed to excellence. Responsibilities Assist in food preparation and food handling to ensure quality and safety standards are met consistently. Operate POS systems such as Aloha POS and Micros POS for processing sales, cash handling, and retail transactions efficiently. Manage customer orders with professionalism, upselling menu items to enhance the guest experience. Maintain a clean workspace by adhering to sanitation and food safety protocols, including bussing tables and sanitizing kitchen equipment. Support cash register operations by processing cash transactions accurately and balancing cash drawers at shift end. Contribute to operating kitchen equipment safely and effectively while following all food safety guidelines. Provide excellent customer service by addressing inquiries, taking orders, and ensuring a positive dining or shopping experience. Experience Previous experience in quick service or fast food restaurants is highly preferred. Familiarity with POS systems such as Aloha POS or Micros POS is advantageous. Demonstrated ability to handle cash transactions accurately and perform retail math efficiently. Experience in food service customer order management, serving, bussing, and sanitation practices is desirable. Background in food industry roles such as café work, grocery store operations, or restaurant experience will support success in this role. Strong time management skills combined with the ability to multitask in a fast-paced environment are essential. Basic math skills are necessary for processing cash transactions and managing sales accurately. Join us and be part of a lively team dedicated to delivering exceptional service while honing your skills in the vibrant world of food service!
Pay:
$13.73 - $14.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person