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Restaurant Shift Supervisor
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Shield's Restaurant,bar and pizzeria
Southfield, MI (In Person)
$35,360 Salary, Part-Time
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Job Description
Restaurant Shift Supervisor Shield's Restaurant,bar and pizzeria - 4.0 Southfield, MI Job Details Part-time $16 - $18 an hour 13 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food and beverage product quality management Kitchen health and safety standards Staff supervision Operations management Food service health code compliance Team supervision Sales transaction processing Quick service & fast food restaurant Safety regulations In-person customer service Cooking Food sanitation practices Assistant manager experience Team development Cash register operations Hospitality industry experience Team training Kitchen staff training Payment processing in food service Materials management in food and beverage Managing kitchen staff POS systems Team motivation (leadership skill) Safety protocol implementation Professional development training Kitchen organization Full Job Description Overview Join our dynamic team as a Restaurant Shift Supervisor and become a vital leader in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, supervise staff, ensure top-notch customer service, and maintain food safety standards. Your leadership will inspire team members to perform at their best while managing the flow of service efficiently. This position offers an exciting opportunity to develop your management skills in a fast-paced, hospitality-driven environment where teamwork and enthusiasm are celebrated. Duties Supervise and coordinate restaurant staff during shifts, ensuring smooth operations and excellent customer service Oversee food preparation, cooking, and food handling to meet quality standards and safety regulations Manage POS systems such as Aloha POS and SpotOn POS for order processing, cash handling, and transaction accuracy Control inventory levels, monitor stock rotation, and assist with food production and ordering to reduce waste Train new team members on food safety procedures, customer service protocols, and operational standards Handle customer inquiries and resolve issues promptly to ensure satisfaction Assist with shift management tasks including scheduling, staff delegation, performance feedback, balance cash drawers, open/closing of restaurant. Requirements Proven experience in food service management or supervising teams within quick service or fast food restaurants Strong knowledge of food preparation, cooking techniques, and kitchen management practices Familiarity with POS systems such as Aloha POS and SpotOn POS for transactions and reporting Excellent customer service skills with a focus on hospitality excellence Experience with inventory control, food safety protocols, and food handling regulations Ability to lead, motivate, and develop staff through effective training & development strategies Prior experience in restaurant management or assistant manager roles is highly desirable Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment Join us as a Restaurant Shift Supervisor where your leadership fuels our success! We are committed to fostering a vibrant workplace that values innovation, teamwork, and growth. All positions are paid roles that support your professional development in the thriving food industry.