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Wingstop
Shift Leader - Wingstop
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Shift Leader - Wingstop Wingstop Taylor, MI Job Details Full-time $15.00 - $16.50 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Quick service & fast food restaurant experience Coaching Shift management High school diploma or GED Leading team collaboration initiatives Managing kitchen staff Crew management Team motivation (leadership skill) Full Job Description Shift Leader Needed - Wingstop | Taylor, MI Urgently Hiring Closers! Think you can handle the heat? Wingstop is looking for a rockstar Shift Leader to help run the show, keep the crew in sync, and make sure our legendary wings are served hot, fast, and full of flavor.