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Tripulación de Restaurante Inicio Sin Experiencia
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Raising Cane's busca personal de crew para trabajar en todos los turnos. Se ofrece salario base de 15 USD por hora, con oportunidades de aumentar durante el primer año a través de capacitación y evaluaciones de desempeño. Se proporcionan beneficios médicos, dentales y de visión, entre otros, para los empleados por horas. El puesto es de nivel inicial, sin necesidad de experiencia previa, con capacitación remunerada y un enfoque en el crecimiento profesional dentro del equipo. #J-18808-Ljbffr