Cafe Supervisor Zawadi - 5.0 Bloomington, MN Job Details Part-time | Full-time $22 an hour 4 hours ago Qualifications Quick service & fast food restaurant experience Cooking Shift management Team development Food service management Full Job Description Job Overview We are seeking an energetic and dedicated Cafe Supervisor to lead our bustling cafe team. In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and create a welcoming environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your management skills within a vibrant hospitality setting. Responsibilities Supervise daily cafe operations, including food preparation, serving, and cash handling using POS systems such as Aloha POS and Micros POS. Lead and train staff in food safety, food handling, customer service, and operational procedures to ensure top-quality service. Manage inventory control, monitor stock levels, and coordinate food production to minimize waste and maximize efficiency. Oversee shift management, ensuring smooth transitions between team members while maintaining high standards of cleanliness and safety. Conduct staff hiring, training sessions, performance evaluations, and team development initiatives to foster a motivated workforce. Handle customer inquiries and resolve issues promptly to ensure a positive dining experience. Analyze profit and loss reports, assist with budgeting efforts, and implement strategies to improve sales and operational efficiency. Skills Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation, cooking, and food production. Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing. Demonstrated leadership in supervising hospitality teams with excellent team management skills. Solid understanding of food safety management, inventory control, and food handling protocols. Ability to perform basic math accurately for cash handling, budgeting, and sales analysis. Experience in managing restaurant operations including shift management, kitchen supervision, and customer service excellence. Strong communication skills for managerial tasks such as interviewing, training & development, and team leadership. Join us as a Cafe Supervisor where your enthusiasm for hospitality meets your passion for leading teams! Be part of a vibrant environment that values innovation, teamwork, and exceptional guest experiences. This role is perfect for someone eager to grow their management career while making a positive impact every day!

Pay:

$22.00 per hour

Work Location:

In person