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Smashburger | Minnesota
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,060 / year median in Minnesota
+3% projected growth
Job Description
SMASHBURGER
Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger ! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth." We just build better . Better Burgers. Better Teams. Better Experiences.Better Benefits:
Build a better experience work & lifestyle! Tip share-earn up to $2/hr. extra in tips Get Paid $ to Refer your Friends- RGMs, RMs, & SLs are entitled to one (1) free meal each shift they work
- Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options
- Paid time off - vacation and sick
- 401K match (21 and older) Employee Assistance Program Fast track for career opportunities and management experience Free uniform
- Eligibility based off of time in position and average hours worked Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout.