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CI
Comfort Inn-West
Kitchen Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,060 / year median in Minnesota
+3% projected growth
Job Description
Company Overview Comfort Inn by Choice Hotels is a welcoming hotel dedicated to providing exceptional guest experiences through outstanding service and hospitality. We pride ourselves on creating a positive environment for both our guests and staff, emphasizing teamwork and quality. Job Overview We are seeking an energetic and detail-oriented Kitchen Supervisor to lead our culinary team in delivering top-notch food service in a fast-paced hospitality setting. This role offers an exciting opportunity to oversee daily kitchen operations, ensure food safety standards are met, and inspire a team of culinary professionals to excel. The Kitchen Supervisor will be instrumental in maintaining high standards of food quality, managing inventory, and supporting the overall dining experience for our guests. Duties Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Lead and manage kitchen staff, fostering teamwork, motivation, and professional development. Oversee food safety sanitizing procedures, ensuring compliance with health regulations and sanitation standards. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures. Qualifications Proven supervising experience in a food service or hospitality environment, preferably with banquet or catering background. Extensive culinary experience with strong skills in food production, food handling, and cooking techniques. Knowledge of food safety procedures, sanitizing protocols, and health regulations within the food industry. Demonstrated leadership abilities with experience managing teams as a chef or kitchen manager. Familiarity with inventory management, cost control strategies, and menu planning. Experience in fine dining or restaurant management is highly desirable. Strong organizational skills with the ability to manage multiple priorities during shift management. Excellent communication skills coupled with a passion for hospitality and serving guests. Join us as a Kitchen Supervisor to lead a dynamic team committed to culinary excellence! Bring your passion for food industry best practices and leadership skills to create memorable dining experiences while advancing your career in a vibrant hotel environment.