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Lyric Kitchen · Bar
Lyric Restaurant Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,060 / year median in Minnesota
+3% projected growth
Job Description
Lyric Restaurant Supervisor Lyric Kitchen • Bar - 3.7 Duluth, MN Job Details Part-time $18 - $21 an hour 8 hours ago Benefits Health insurance 401(k) Paid time off 401(k) matching Employee discount Qualifications Guest relations High school diploma or GED Attention to detail Delegation Food service management Full Job Description The Lyric Kitchen Bar has an opening for a Restaurant Supervisor. We are looking to hire fantastic people who are motivated to provide outstanding customer service and a welcoming environment to all restaurant guests, who demonstrate professionalism in their job, and while working efficiently to complete tasks and with attention to detail to get the job done. We are searching for outgoing individuals who want to have some fun at work and will enjoy being part of a great TEAM! We're looking for enthusiastic, customer-focused individuals to join our team and help create memorable dining experiences for our guests.