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The Copperfield | Mendota Heights

Food Expeditor

Pay: $37,440/yr

Posted: 6 weeks ago

Location: Mendota Heights, MN (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 9/27/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Minnesota data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,060 / year median in Minnesota

+3% projected growth

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Job Description

Food Expeditor/Expo Join the team at The Copperfield, Mendota Heights' favorite neighborhood spot. We're looking for a dependable, high-energy Food Expeditor to help keep our kitchen and dining room running smoothly during busy service.

Starting pay:

$18.00 per hour Job type:

Part-time Shifts:

Flexible day and night hours available

Atmosphere:

Fast-paced, high-energy, supportive, and genuinely fun

Who You Are Experienced:

You understand the pace of a busy kitchen pass and stay calm under pressure.

Organized:

You are detail-oriented and know how to keep orders moving accurately.

Team-focused:

You communicate clearly and positively with cooks, servers, and managers.

Available on weekends:

Weekends are our busiest time, so weekend availability is required to apply to this job.

Bilingual is a plus:

Spanish/English bilingual skills are highly valued. What You'll Do Coordinate the flow of food from the kitchen line to the dining room. Check every plate for accuracy, presentation, temperature, and quality before it leaves the window. Keep communication clear and positive between servers and cooks. Help the team stay focused and upbeat during peak rush periods. Physical Requirements Must be comfortable standing, walking, and staying active on your feet for 4 to 6 hours per shift.