Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
A
AppleOne
Food Service Associate
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Minnesota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,060 / year median in Minnesota
+3% projected growth
Job Description
Job Summary The Food Service Associate will assist with coffee service, kitchen upkeep, book binding, and shipment packaging in a professional workplace setting. This is a great fit for a punctual, detail-oriented candidate who enjoys a steady daytime schedule, a team-focused environment, and work that keeps them active throughout the day. Key Responsibilities
- Prepare and maintain coffee service throughout the workday.
- Clean and organize kitchen areas to support a safe, professional environment.
- Assist with binding books and other light production or office support tasks.
- Package shipments accurately and prepare items for delivery or distribution.
- Follow daily task lists and maintain a high level of attention to detail.
- Walk, stand, sit, and lift materials as needed throughout the shift. Compensation and Benefits
Pay:
$18.00 per hour.Schedule:
8:00 a.m. to 5:00 p.m.Location:
Minneapolis, MN 55402.Job Type:
Temp-to-Hire. Required Qualifications and Skills- Prepare coffee and support daily food service needs.
- Maintain clean, organized kitchen and common areas.
- Bind books and assist with light office production tasks.
- Package shipments with accuracy and attention to detail.
- 1 to 2 years of related experience preferred in food service, hospitality, office services, mailroom, production, or general support.
- Must be punctual, reliable, and able to follow daily work instructions.
- Strong attention to detail and commitment to quality.
- Ability to lift up to 40 lbs.
- Comfortable with lots of walking and standing, along with periods of sitting.
- Professional attitude and willingness to support a variety of day-to-day tasks. Preferred Qualifications
- Prior experience in food service, kitchen support, hospitality, shipping, mailroom, or office services.
- Experience using binding equipment or packaging materials.
- Strong organizational skills and ability to manage multiple routine tasks during the workday.