Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Tipsy Steer

Restaurant FOH Lead

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Minnesota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,060 / year median in Minnesota

+3% projected growth

Explore Career

Job Description

Restaurant FOH Lead Tipsy Steer Minneapolis, MN Job Details Part-time $19 - $27 an hour 19 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food service customer order management Shift management Supervising experience Hospitality industry experience Cleaning messes in dining areas
Full Job Description Location:
Tipsy Steer - Minneapolis /
Minnehaha Falls Job Type:
Part-Time Position:
Front of House Lead The Tipsy Steer in Minneapolis is looking for an energetic and dependable Front of House Lead to join our team! This is a hands-on leadership position that combines shift management with working alongside the team in our fast-paced counter-service restaurant. The FOH Lead helps keep each shift running smoothly while jumping in wherever needed. Responsibilities Lead and oversee front-of-house operations during assigned shifts Provide direction and support to FOH team members Deliver friendly, efficient guest service Operate the register and take guest orders Expo and run food to guests Make shakes and other non-alcoholic beverages Pour beer and wine Bus and clean tables Assist with dishwashing and general cleaning when needed Complete opening and closing responsibilities Handle guest questions or concerns Help maintain food quality, cleanliness and service standards Keep the team productive and organized during busy periods Communicate issues or concerns to restaurant management What We're Looking For We're looking for someone who is reliable, positive and comfortable taking the lead , while also being willing to jump in and do any job that needs to be done. Restaurant or customer-service experience is preferred, and previous shift-lead or supervisory experience is a plus. Candidates should be comfortable working in a fast-paced environment and able to stay organized and communicate well with both guests and coworkers. Day, evening and weekend availability is necessary. Compensation This is an hourly position that has the ability to earn tips providing additional earning potential on top of the hourly wage. About Tipsy Steer Tipsy Steer is a fast-paced counter-service restaurant located in a great Minneapolis community near Minnehaha Falls. We're looking for someone who enjoys hospitality, likes being part of a team and isn't afraid to jump in wherever they're needed. If you're looking for a part-time leadership position with a fun, hands-on restaurant environment, we'd love to hear from you.
Pay:
$19.00 - $27.00 per hour Expected hours: 15.0 - 25.0 per week
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location:
In person