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Lunds & Byerlys
Front End Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,060 / year median in Minnesota
+3% projected growth
Job Description
Lunds & Byerlys Prior Lake is currently hiring for a vibrant and outgoing Part-Time Front End Supervisor to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $19.50
- $21.50 hr. We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between Monday
- Sunday 6:00am
- 10:00pm.
FRONT END SUPERVISOR RESPONSIBILITIES
Our Front-End Supervisors are responsible for a wide variety of tasks such as: Greeting and assisting customers Supervising and assisting front-end operations including: Scanning items Entering pricing data Processing payment Packaging groceries Resolving any checkout concerns Assisting the manager in coaching, training, mentoring, and leading team members to accomplish department and personal goalsOUR IDEAL FRONT END SUPERVISOR
Team player- steps in to assist when and where as needed Respectful
- empathetic and appreciative of our customers and team Innovative
- implements trending and forward-thinking retail solutions Hospitable
- provides a friendly face and welcoming environment