Education:

Secondary (high) school graduation certificate

Experience:

No experience (will train) Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision 3-4 people 5-10 people 11-15 people Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Flexible hours Morning Night Employment terms options On call To be determined Day Weekend Overtime required Overtime available Health benefits Health care plan Support for youths Offers on-the-job training tailored to youth

Work Term:

Permanent Work Language:

English Hours:

30 to 44 hours per week

Salary:

$18.35 hourly ... See more