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Stillwater Area Public Schools
Nutrition Services Employee - 4.0 hours/day (Stillwater Middle School)
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Job Description
Nutrition Services Employee - 4.0 hours/day (Stillwater Middle School)
The Stillwater Area Public School District has a long and proud tradition of high expectations, high standards, and outstanding achievement. Our schools are safe and welcoming places where students receive personal attention from adults who care about them. ing students learn and grow is a big job, and it takes hundreds of dedicated and caring staff to make it happen. We're proud of our incredible staff working on behalf of over 8,000 students every day. Our roles may vary, but one thing is the same - our d passion to have a meaningful impact on the lives of students in the community we love. It's why people join our team and it's why they stay here.
Hours per day:4 hours per day, Monday - Friday (student contact days), 9:45 am - 1:45 pmStart date:
JobID:
11120Position Type:
Nutrition Services/Nutrition Services EmployeeDate Posted:
6/30/2026Location:
Stillwater Middle SchoolDate Available:
08/12/2026Closing Date:
Until FilledThank you for your interest in Stillwater Area Public Schools!The Stillwater Area Public School District has a long and proud tradition of high expectations, high standards, and outstanding achievement. Our schools are safe and welcoming places where students receive personal attention from adults who care about them. ing students learn and grow is a big job, and it takes hundreds of dedicated and caring staff to make it happen. We're proud of our incredible staff working on behalf of over 8,000 students every day. Our roles may vary, but one thing is the same - our d passion to have a meaningful impact on the lives of students in the community we love. It's why people join our team and it's why they stay here.
JobTitle:
Nutrition Services Employee -Stillwater Middle SchoolJob Summary:
To perform a variety of support responsibilities for food service operations including such things as food preparation (cooking), meal serving, clean up, and cashiering, in a manner that contributes to the safe and efficient operation of the kitchen site and also the safe and timely availability/delivery of meals and/or services.Hours per day:4 hours per day, Monday - Friday (student contact days), 9:45 am - 1:45 pmStart date: