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LC
Leeann Chin, Inc.
Restaurant Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,060 / year median in Minnesota
+3% projected growth
Job Description
SHIFT LEADER
Lead the Fun. Serve Great Food. Grow Your Career. Ready to take the next step in your restaurant career? Join Leeann Chin, a Minnesota favorite for over 45 years, and become part of a team that believes great food and great people go hand in hand. We are looking for energetic, dependable Shift Leaders who enjoy working with people, leading by example, and creating a great guest experience every day. What You Will Do- Lead and support team members during each shift
- Help deliver outstanding customer service
- Keep restaurant operations running smoothly
- Support food quality, safety, and cleanliness standards
- Train and coach new team members
- Jump in where needed and lead by example Why You Will Love Working Here
- Flexible scheduling
- Competitive pay
- Fun and supportive team environment
- Growth and advancement opportunities
- Work-life balance with earlier closing hours than many restaurant brands
- Be part of a company with a strong history and exciting future We Are Looking For
- Positive attitude and strong work ethic
- Reliable and ready to lead
- Comfortable working in a fast-paced environment
- Excellent communication and teamwork skills
- Must be at least 18 years old
- High School Diploma or GED preferred
- Previous leadership or restaurant experience is a plus, but not required Ready to Join the Team?
Pay:
$18.00 - $19.00 per hourBenefits:
Dental insurance Flexible schedule Health insurance Vision insuranceEducation:
High school or equivalent (Required)Experience:
Restaurant management: 1 year (Required) Customer service: 1 year (Required)Cooking:
1 year (Required)Location:
White Bear Lk, MN 55110 (Required)Work Location:
In personBenefits
- Flexible Work Schedules
- Health Insurance
- Dental Insurance
- Vision Insurance