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Squirrel Cage Bar & Grill
Shift Lead Line Cook
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,060 / year median in Minnesota
+3% projected growth
Job Description
About us Squirrel Cage Bar & Grill is a small business in Willow River, MN. We are fast-paced, collaborative, supportive and our goal is to work as a team, do our best for the customers in our small town, and have some fun!.
Our work environment includes:
Growth opportunities Casual work attire Flexible working hours Relaxed atmosphere Lively atmosphereLine Cook Duties:
- Maintain Food Safety Certification
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Clean and maintain work areas, utensils, and equipment
- Follow proper food safety and sanitation procedures
- Assist with catering events as needed
Skills:
- Proven experience as a line cook or similar role
- Knowledge of various cooking techniques and equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills If you are passionate about cooking and have experience working in a fast-paced kitchen environment, we would love to hear from you.
Job Types:
Full-time, Part-time Pay:
$16.00- $25.