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Squirrel Cage Bar & Grill

Shift Lead Line Cook

Career Insights for Restaurant / Food Service Supervisor

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Based on Minnesota data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,060 / year median in Minnesota

+3% projected growth

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Job Description

About us Squirrel Cage Bar & Grill is a small business in Willow River, MN. We are fast-paced, collaborative, supportive and our goal is to work as a team, do our best for the customers in our small town, and have some fun!.
Our work environment includes:
Growth opportunities Casual work attire Flexible working hours Relaxed atmosphere Lively atmosphere
Line Cook Duties:
  • Maintain Food Safety Certification
  • Prepare and cook food items according to recipes and quality standards
  • Set up and stock stations with all necessary supplies
  • Ensure that food is prepared in a timely manner and meets quality standards
  • Clean and maintain work areas, utensils, and equipment
  • Follow proper food safety and sanitation procedures
  • Assist with catering events as needed
Skills:
  • Proven experience as a line cook or similar role
  • Knowledge of various cooking techniques and equipment
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork skills If you are passionate about cooking and have experience working in a fast-paced kitchen environment, we would love to hear from you.
Join our team as a Line Cook and be part of creating delicious meals for our customers.
Job Types:
Full-time, Part-time Pay:
$16.00
  • $25.
00 per hour
Benefits:
401(k) matching Flexible schedule
Experience:
Culinary experience: 1 year (Preferred)
Cooking:
1 year (Required)
Kitchen:
1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person