A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Culver-Stockton's 140-acre campus sits high on top "the Hill" overlooking the iconic Mississippi River in Canton, Missouri. Home to more than 1,000 residential students from all over the world, C-SC provides opportunities for students to explore their talents, set career goals, and develop leadership skills. The majority of C-SC Wildcats live on campus in residence halls or fraternity and sorority houses, within close proximity to academic classrooms, athletic facilities, dining options, and countless student life opportunities. Our close-knit community is home to 21 NAIA athletic teams, 10 Greek organizations, and over 50 student organizations. Students enjoy fine arts productions, mock trial experiences, student-run print and broadcast journalism opportunities and much more!
Position Title:
A.M. Dining Experience Supervisor
Department:
Dining Services
Reports To:
Director of Dining Experience
Employment Type:
Full-time, 10-month
Position Summary:
The A.M. Dining Experience Supervisor oversees morning operations across assigned campus dining venues, ensuring timely preparation, smooth breakfast and lunch service, and consistent adherence to food safety and quality standards. This role leads the opening team, coordinates production, supports staff, and ensures the dining program is ready for a successful day. This is a full-time, 10-month role with frequent/usual weekend shifts. This position is benefits eligible for all the College's superb benefits, including tuition remission for certain individuals.
Key Responsibilities:
Morning Operations & Opening Duties
Lead the opening of cafeteria, Cat's Pause, and LAB (or assigned venues).
Serve as the primary manager of operations, offerings, cleanliness, and scheduling for the LAB. Verify that all stations are set up, stocked, and ready before service begins.
Review production sheets, prep lists, and menu requirements for the day.
Ensure accurate breakfast and early lunch production, including allergen safe prep.
Conduct morning equipment checks and report maintenance needs. Staff Leadership & Coordination
Supervise A.M. staff and student workers, ensuring punctuality and readiness.
Assign stations, tasks, and break schedules for the morning shift.
Provide coaching, support, and hands on help during peak service times. Assist with onboarding and training of new team members. Food Quality, Safety & Allergen Compliance
Maintain strict adherence to HACCP, sanitation, and campus safety protocols.
Ensure proper labeling, temperature logs, and crosscontact prevention.
Monitor food quality, portioning, and presentation throughout breakfast and lunch.
Customer Service & Campus Engagement
Create a welcoming, positive environment for students, faculty, and staff.
Address customer questions or concerns promptly and professionally.
Model excellent service standards for all team members.
Inventory, Prep, & Production Support
Monitor morning inventory levels and communicate shortages or overproduction.
Support receiving, storage, rotation, and waste tracking procedures.
Ensure accurate execution of recipes and prep lists for the day's menu.
Coordinate with the P.M. Supervisor to ensure smooth handoff between shifts. Administrative Responsibilities
Complete opening checklists, shift reports, and attendance records.
Communicate daily updates, menu changes, and operational needs to management.
Support scheduling by reporting staffing gaps or performance concerns.
Ensure compliance with meal plan and student ID card procedures at POS stations.
Qualifications:
Experience in food service, hospitality, or institutional dining (college/university preferred).
Prior supervisory or leadworker experience strongly encouraged.
Strong understanding of food safety and allergen protocols.
Excellent communication, organization, and problem solving skills.
Ability to lead early morning teams and manage multiple priorities.
ServSafe certification or equivalent (or ability to obtain).
Physical Requirements:
Ability to stand for extend periods and lift up to 40 lbs.
Ability to work early mornings, occasional weekends, and special events. Why Join Culver-Stockton College?
Competitive salary and benefits package, including medical, dental, vision, life insurance, and retirement matching.
Tuition remission and tuition exchange opportunities.
Access to fitness and wellness center facilities.
Supportive, collaborative work environment with a commitment to professional development.
Opportunity to make a meaningful impact on student success.
