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D
Domino's
Shift Lead(01525) - 1717 Christy Dr.
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,705 / year median in Missouri
+11% projected growth
Job Description
Company DescriptionRomans Road Pizza is a locally owned and operated Franchise operating 11 stores in Central Missouri. Job DescriptionWe are looking for dependable and motivated Shift Leaders who can help lead daily operations and support team execution in a fast-paced restaurant environment.
Shift Leaders are responsible for supervising shifts, maintaining operational standards, supporting team members, and helping ensure excellent customer service during daily operations.
ResponsibilitiesLead shifts and support daily store executionSupervise and coach team members during shiftsMaintain food safety, cleanliness, and operational standardsAssist with customer issue resolutionHelp manage labor and shift efficiencyEnsure orders are prepared accurately and on timeSupport training and development of team membersCommunicate effectively with store leadershipQualificationsPrevious restaurant or leadership experience preferredStrong communication and leadership skillsAbility to stay organized under pressureReliable attendance and accountabilityAbility to lead by example in a fast-paced environmentFlexible schedule including nights and weekendsAdditional InformationWhat We OfferLeadership development opportunitiesAdvancement path into upper managementTeam-oriented cultureFlexible schedulingPerformance-based growth opportunities
Shift Leaders are responsible for supervising shifts, maintaining operational standards, supporting team members, and helping ensure excellent customer service during daily operations.
ResponsibilitiesLead shifts and support daily store executionSupervise and coach team members during shiftsMaintain food safety, cleanliness, and operational standardsAssist with customer issue resolutionHelp manage labor and shift efficiencyEnsure orders are prepared accurately and on timeSupport training and development of team membersCommunicate effectively with store leadershipQualificationsPrevious restaurant or leadership experience preferredStrong communication and leadership skillsAbility to stay organized under pressureReliable attendance and accountabilityAbility to lead by example in a fast-paced environmentFlexible schedule including nights and weekendsAdditional InformationWhat We OfferLeadership development opportunitiesAdvancement path into upper managementTeam-oriented cultureFlexible schedulingPerformance-based growth opportunities