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Vintage Stock
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,705 / year median in Missouri
+11% projected growth
Job Description
Shift Leader Vintage Stock - 1.6 Kansas City, MO Job Details Part-time | Full-time $13 - $16 an hour 7 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Customer service In-person customer service Shift management Team development Store management Task assignment Delegation Full Job Description Key Holders we require at least 6 months to 1 year of supervisory experience. We will train on own requirements and system. We are hiring for the Kansas City Metro. area. Expectation/Skills Must be organized Effective at delegation Skilled team builder Daily operations of store Dependable Comfortable and effective at dealing with customer and employee issues Build and sustain a great environment for customers and employees alike Uphold company policies and standards Must be readily available and flexible on times worked Have an open mind' '