Chick-fil-A Osage Beach FSU Immediate Opening for a Highly Skilled Back of House Director Are you looking for a fun, dynamic workplace where your leadership skills can truly shine? Do you want to be part of a loving team that values growth and teamwork? If so, this exciting opportunity at Chick-fil-A might be your perfect fit! Working at Chick-fil-A® is more than just a job - it's a chance to develop your leadership skills in a positive, people-focused environment. The Back of House (BOH) Director oversees all kitchen operations, food safety standards, inventory control, and kitchen team leadership. This role ensures the highest standard of food quality, speed of service, and kitchen cleanliness while maintaining profitability and driving team development.

Key Responsibilities Leadership & Team Development:

Lead and motivate a dynamic team to deliver delicious food with high standards. Recruit, train, coach, and mentor BOH team leaders and team members. Foster a culture of excellence, accountability, and continuous improvement. Lead and motivate a dynamic team to deliver delicious food with high standards.

Food Safety & Quality Assurance:

Enforce strict adherence to Chick-fil-A food safety and quality standards, local health regulations, and Hazard Analysis Critical Control Point (HACCP) guidelines. Create and maintain a strong food safety culture

Operational Excellence:

Oversee back of house operations to ensure smooth and efficient service. Direct kitchen flow during peak hours to achieve speed-of-service targets while ensuring accuracy and product quality.

Inventory & Cost Management:

Oversee kitchen inventory management, food waste reduction, labor efficiency, ordering, and food cost controls.

Equipment & Cleanliness:

Ensure all kitchen equipment is properly maintained, sanitized, and operated according to safety guidelines. Maintain kitchen cleanliness at all times.

Qualifications Experience:

2+ years of management or supervisory experience in quick-service or restaurant operations.

Certifications :

ServSafe Manager Certification (or ability to obtain upon hire).

Skills:

Strong leadership, conflict resolution, time management, and financial acumen (food/labor cost control).Physical Ability to stand for long periods, lift up to 25+ lbs, and work in a fast-paced environment.

Education:

High school diploma or equivalent required

Availability:

Ability to work on-site with availability on weekends, weekdays, and holidays. Reliable transportation. Perks and Benefits Work in a supportive, team-oriented culture Flexible schedule to support work-life balance Paid time off for rest and rejuvenation Free meal during shift Referral program to share the fun with friends Competitive compensation Opportunities for career advancement and leadership development Closed on Sundays Gain valuable leadership experience in the food & beverage industry

Location:

Osage Beach

FSU 3923

Osage Beach Pkwy, Osage Beach, MO 65065, USA Ready to join a loving and enthusiastic team where your leadership makes a difference? to become our next Back of House Director at Chick-fil-A! Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Pay:

$24.00 - $32.00 / hour

Pay:

Bonus pay

Benefits:

Flexible schedule Paid time off Employee discount Referral program Health insurance Dental insurance Vision insurance Paid training

Job Type:

fulltime

Schedule:

Weekend availability Holidays Day shift Night shift

Education:

High school degree Work location: On-site Osage Beach

FSR. 3923

Osage Beach Pkwy, Osage Beach, MO, 65065