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DR
Dunkin'/Baskin Robbins | Bapa Republic
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,705 / year median in Missouri
+11% projected growth
Job Description
As a proud Dunkin' franchisee, we are as dedicated to our employees as we are to our valued customers. Our commitment is to foster a supportive, enthusiastic, and success-driven environment for hardworking team members. Position Overview The Shift Leader plays a pivotal role in driving the success of our operations. This leadership position focuses on coaching and guiding Crew Members to uphold Dunkin' Brand standards, deliver an exceptional guest experience, and maintain a positive team environment. As a Shift Leader, you will: Set clear goals and delegate job assignments to ensure smooth operations during each shift. Provide real-time feedback, motivation, and recognition to team members. Promote teamwork and help create a friendly, guest-centric atmosphere. Why Join Us? Working for our Dunkin' franchise means becoming part of a vibrant, growth-oriented team.