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The Vero of O'Fallon

Dining Room Supervisor

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,705 / year median in Missouri

+11% projected growth

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Job Description

Dining Room Supervisor The Vero of O'Fallon•2.6 Saint Charles, MO Job Details 1 day ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Life insurance Qualifications Hospitality High school diploma or GED Full Job Description Dining Room Supervisor A certified Great Place To Work (voted by associates) 8 years in a row! Benefits•Dining Room Supervisor Medical, Dental, Vision offerings (for benefit eligible associates) Company Paid Life Insurance coverage in the amount of $30,000 Voluntary benefits including: Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability insurance (for benefit eligible associates) 401(k) program including discretionary company match Competitive Paid Time Off (for full-time associates) Holiday pay Discretionary Scholarship program Annual performance evaluations/raises
JOB HIGHLIGHTS
•Dining Room Supervisor We are looking for outstanding individuals to join the culinary team as a Dining Room Supervisor. You will make a difference in the lives of residents by coordinating dining room operations. This includes ensuring adequate staff coverage, assisting with special requests and directing effective food service. The culinary team enhances Legend's Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality. Responsibilities•Dining Room Supervisor Directly supervising all dining staff, including table and section assignments Ensuring adequate staffing for dining room services and assisting where as needed Training dining staff on Legend's Gold Leaf Dining standards, including prompt, efficient and courteous service Ensuring proper setup, stock and cleanliness of dining room including tables, chairs, floors, and service areas Relaying special food requests, meal concerns, and other comments to the appropriate individuals Bonus opportunities•Dining Room Supervisor Employee referrals Employee of the month/year Resident tour (move-in) Requirements Requirements•
Dining Room Supervisor Required:
one year prior experience in a food service or related hospitality field
Required:
high school diploma or
GED Prefer:
prior experience supervising dining room or restaurant staff To learn more about this exciting opportunity, apply today! Legend Senior Living is a drug free workplace and drug screening will be conducted at the company's discretion. This position may require the associate to work evenings and weekends as needed. Applications are accepted on an ongoing basis.