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Silver Slipper Casino Venture LLC
Food & Beverage Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Mississippi data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,030 / year median in Mississippi
+7% projected growth
Job Description
Food & Beverage Supervisor 3.7 3.7 out of 5 stars 5000 S Beach Blvd, Bay Saint Louis, MS 39520 Silver Slipper Casino Venture LLC 3 reviews Responsible for ensuring the efficient operation of all beverage outlets in compliance with company standards, policies, and procedures on all federal, state and local liquor, health and safety regulations. Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, coaching and training. Assist the F&B Manager in establishing budget goals and monitoring financial aspects of the Food and Beverage department.