Food Service Supervisor -

William Carey University Location:

Hattiesburg, MS Company:

Zest Culinary Services (formerly MMI Dining Services) Zest Culinary Services is seeking a Food Service Supervisor with strong culinary skills to lead daily kitchen operations at William Carey University. This is an exciting opportunity for an experienced leader who thrives in a fast-paced, team-oriented environment. Job Summary Join our dynamic team as a Food Service Supervisor , where you'll lead and inspire hospitality professionals to deliver exceptional dining experiences. This energetic role involves overseeing daily food service operations, managing staff, ensuring food safety standards, and maintaining excellent customer service. Your leadership will help create a vibrant, efficient, and welcoming environment that delights guests and supports team growth. If you thrive in fast-paced settings and have a passion for culinary excellence and team management, this is the perfect opportunity to elevate your career in the food industry. Duties Supervise kitchen and staff to ensure efficient service Assist with food preparation and maintain culinary quality Ensure food safety and sanitation compliance (ServSafe preferred) Train, mentor, and support team members Manage inventory Oversee food presentation and portion control Maintain a positive and safe dining experience for students and staff Skills Proven experience in quick service or fast food restaurant management with strong leadership skills. Extensive knowledge of food preparation techniques, cooking methods, and food safety standards. Excellent communication skills for staff training, team management, and managerial reporting. Ability to supervise food handling procedures while maintaining high standards of cleanliness and safety. Strong organizational skills with the capability to manage multiple priorities in a fast-paced environment. Qualifications Minimum 2 years of experience in a commercial kitchen Prior supervisory or leadership experience in food service Strong knowledge of food safety and sanitation practices Excellent communication, organization, and multitasking skills High school diploma or equivalent; culinary certification a plus If you're passionate about leading hospitality teams and delivering memorable dining experiences through exceptional food service management, we want to hear from you! Bring your culinary expertise, leadership talent, and enthusiasm for hospitality to our vibrant team today! Zest Culinary Services (formerly MMI Dining Systems) fosters a diverse and inclusive workplace where team members can be themselves. We are an Equal Opportunity Employer and a member of E-Verify. All qualified applicants including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person