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Wendy's
Shift Supervisor
Job Description
Why Wendy's Shift Supervisor will assist the General Manager in day to day restaurant operations and managing staff performance. Supported by your General Manager, you will be given the opportunity to train and supervise crew members, monitor and reinforce food safety standards and procedures, interact with our customers and execute cost control systems. Our candidate is a result oriented professional with a strong customer focus. What you can expect
- 401K
- Competitive Wages
- Flexible schedules
- Advancement opportunities
- Medical insurance options
- Bonus program
- Uniforms provided
- Vacations pay
- Paid training program What we expect from you One to three years of restaurant experience Highly collaborative nature Experience with supervising and managing staff Exhibit a sense of urgency Willingness to work on your feet Neat, clean and professional appearance Strong work ethic Up-beat and engaging personality Have your own transportation Open availability This job opportunity is with one of our many franchisees.
Benefits
- 401(k) Plans
- Professional Development
- Bonuses/Stipends
- Flexible Work Schedules
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Scorecard
Based on Mississippi data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,030 / year median in Mississippi
+7% projected growth