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The Chef Agency

Director of Food & Beverage

Pay: $100,000/yr

Posted: 8 weeks ago

Location: Oxford, MS (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 9/30/2026

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Mississippi data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,030 / year median in Mississippi

+7% projected growth

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Job Description

Location:

Oxford, MS Salary:

$90k-$110k

Benefits:

MDV, PTO, 401K, relocation assistance A boutique hotel in Oxford, MS is looking for a great Director of F&B for their property!

Requirements:

4+ years of Director of F&B experience with previous boutique hotels or luxury hotels Great attitude and hands on leadership skills- someone who is not afraid to be on the floor and work Strong financial acumen.

Responsibilities:

Demonstrated ability to manage kitchen operations across multiple outlets and events. Experience with budget management, food costing, and achieving profitability goals. Ability to foster a positive, high-performance kitchen environment.