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QM
Qdoba Mexican Grill
Closing Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Montana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,635 / year median in Montana
+15% projected growth
Job Description
Base pay $21 to $23
Job Overview:
We are seeking a dedicated Shift Leader to join our team. The ideal candidate will have a background in hospitality management and possess strong leadership skills to oversee daily operations.Responsibilities:
- Manage and lead shifts ensuring excellent customer service
- Supervise staff and delegate tasks effectively
- Assist in food production and maintaining quality standards
- Handle customer inquiries and resolve issues promptly
- Operate Aloha POS system for order processing
- Support the Assistant Manager in daily operations
- Ensure compliance with health and safety regulations
Skills:
- Prior experience in hospitality, banquet, or food production
- Strong leadership and shift management abilities
- Familiarity with Aloha POS system is a plus
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Knowledge of coffee or hotel industry is advantageous Joining our team as a Shift Leader offers the opportunity to showcase your leadership skills in a dynamic hospitality setting.
Job Types:
Full-time, Part-time Pay:
$24.00- $26.