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A&W Montana-Columbia Falls

Night Supervisors/Managers

Career Insights for Restaurant / Food Service Supervisor

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Based on Montana data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,635 / year median in Montana

+15% projected growth

Explore Career

Job Description

We are seeking Swing Shift Supervisors and Managers to join our team! You will thrive in a fast-paced environment and have fun living A&W's brand and reputation.
Responsibilities:
Customer Service/Cooks interact with customers and do food prep Supervisors/Managers will oversee day-to-day operations Supervisors/Managers coordinate food and kitchenware orders Everyone checks freshness and quality of ingredients Everyone work with management to create a memorable experience for guests •
MUST BE AT LEAST 18
Requirements/Responsibilities Qualifications:
Supervisors/Managers-Strong leadership qualities Supervisors/Managers-Knowledge of cost and labor systems For Everyone-Ability to thrive in a fast-paced environment For Everyone-Passion for food and cooking techniques Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.